EVENTS

Fair Isle Kegs & Bottles · Farm Trip Fringe

For this year's Rivington Farm Trip Fringe, we'll be pouring special releases from the Pacific Northwest's Fair Isle!

Located in the Ballard Neighborhood of Seattle, they specialise in Farmhouse beer using local ingredients and slowly fermenting their beer with wild yeasts also local to the area.

Keg
Moselle · 6.2% · A blend of farmhouse ales brewed with Washington Barley and Elwha River Spelt. Refermented on destemmed and crushed Riesling grapes.

Prince · 6.2% · A bright and sparkling saison brewed with a field blend of Rhône variety grapes grown in Washington.

Goldie · 6.5% · Saison-style beer with a selection of Rhône varietal grapes, then steeped with locally grown marigold flowers.

Bottle
Bobbi · 6.2% · Hoppy saison with Citra and Mosaic.

Nels · 6.2% · Saison steeped with Noble Fir tips.

Salacia · 5.0% · Bright saison brewed with Sugar Kelp.

Alice · 5.3% · Saison with Hallertau Mittelfrüh hops.

Oba · 4.9% · Saison refermented with Montmorency cherries and steeped with Britton and red leaf shiso leaves.

Verano · 5.8% · Saison with watermelon, cucumber, and mint.

Adelaide · 9.2% · Pre·Industrial Adambier·style Smoked Dark Beer.

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Drinking Beer Cask Collaborations Series · Café Beermoth

Drinking Beer #2 is on the way! This time from Rochdale cask legends Pictish. 🍺

Pictish have been carving their own path for the last 22 years, being one of the first UK breweries to use American hops in their beer, and consistently make some of the best cask around!

Long-standing beers like Alchemists Ale & Brewers Gold are big favourites of ours, and Pictish’s frequent single-hop specials are always amazing. 🧑‍🌾🌾

For the past ten years the brewery has essentially been a one man operation, with Paul Wesley at the helm. It was an incredibly interesting brewery to see in operation, and big thanks to Paul for having us down!

For this second Drinking Beer we’re making what Pictish do best, a hop-forward 4.5% Pale, stacked with Citra & a smattering of other hops!

Expect punchy hop character and that classic Pictish bitter finish!

We’ll be launching the beer on Thursday 15th of December, with others beers from Pictish pouring on the night, and Paul will be here to chat and enjoy some beers with us!

This is going to be a fun one! 🍻

Free entry