Tap Takeovers, Tasting Nights, Beer & Food events at Beermoth Cellar & Café Beermoth.
Oud Beersel Blending Masterclass
On Thursday 18th October we'll be welcoming Oud Beersel's Gert Christiaens to Café Beermoth.
From 5PM we'll have four Oud Beersel beers pouring on draught. Krieklambic, Lambiek Montalcino, Framboise & Faro, this is free entry.
Starting at 7PM we'll have a Blending Masterclass & Meet the Brewer run by Gert. This will include six pours of Oud Beersel boxed lambic, tickets cost £10.
Beermoth x Cheese Club MCR - Session 3
A monthly session of Cheese paired with beer and wine in Beermoth's cellar.
This month's session celebrates Autumn and the harvest season and will feature 5 'leafy' cheeses (think Cornish Yarg amongst others) expertly paired with a range of beers selected by the Beermoth team, or a curated wine flight that will match these autumnal flavours.
Tickets are limited so snap yours now!
The ticket fee covers the cheese board of 5 cheeses and their accompaniment, whilst both beer and wine flights will be available to purchase on the night.
Cheese Club MCR is a cheese focussed pop up in Manchester, with a mission to bring amazing cheeses to the city, whilst collaborating with some of the most exciting food and drink actors in the city.
Het Uiltje Tap Takeover
We're delighted to be welcoming Het Uiltje back to Café Beermoth for a Tap Takeover on the 17th of August. We'll be bringing some of the latest and craziest beers from the brewery for you to try!
From the brewery -
Our mission is pretty much monomaniacal: to brew f*cking good beer. We call it craft-y beer because the owl's got a sharp, uncompromised tongue and a penchant for mischief.
On a typical day we toy with the familiar – unfiltered lager, silky hefeweizen and puckery American IPA, anyone? – but at night we explore the crafty beer extremes from our medieval watering hole Haarlem (That's Haarlem with two 'a's, the Dutch one, and the namesake of New York's single-'a'ed Harlem).
Really truly, our idea of fun is abusing the rauchbeer-Scotch ale-sour beer-oak-aged Imperial Stout-Barley wine clichés. The first rule of owl school: when using hops think in wheelbarrows and not buckets.
So enjoy us, drink us and by all means hop fans abuse us right back – ideally via our social media channels where we announce our very active new creations.
We will also have street food and music until late.
Café Beermoth Monthly Bottle Tasting
Our Bottle Bottle Tasting is returning in a new Monthly format. Every last Sunday of the Month from 7PM.
With expert picks from our staff at both the Café and the Shop, expect to try some incredible, rare and delicious beers!
Anyone and everyone welcome, from beginners to experts and anyone wanting to broaded their knowledge of beer.
Your ticket also entitles you to 20% off any other bottles and food on the day, and also 5% off draught beer.