Belated Beermoth 11th Birthday Weekend · Café Beermoth · 1st -3rd March · From midday
We're not quite over turning 10 yet, but here we are at 11!
We'll be putting on some incredible beers from our favourite breweries here, there and everywhere over the first weekend of March to commemorate the milestone.
More details & beers closer to the event...
Bådin Tap Takeover · Café Beermoth · 12th March · From midday
We're excited to bring Bådin to the UK! They've been brewing in the Arctic Circle (!?) in Norway since 2012.
Kjerringøy - Gluten-free Pale
Sphazy 3.0 - New England IPA
Myken - Single Malt Whisky Barrel-aged Imperial Stout
Coalesce 1 - White Wine Barrel-aged Biére de Coupage
Moloen - Hoppy Saison
Drinking Beer Cask Collaborations Series · Café Beermoth
Drinking Beer #2 is on the way! This time from Rochdale cask legends Pictish. 🍺
Pictish have been carving their own path for the last 22 years, being one of the first UK breweries to use American hops in their beer, and consistently make some of the best cask around!
Long-standing beers like Alchemists Ale & Brewers Gold are big favourites of ours, and Pictish’s frequent single-hop specials are always amazing. 🧑🌾🌾
For the past ten years the brewery has essentially been a one man operation, with Paul Wesley at the helm. It was an incredibly interesting brewery to see in operation, and big thanks to Paul for having us down!
For this second Drinking Beer we’re making what Pictish do best, a hop-forward 4.5% Pale, stacked with Citra & a smattering of other hops!
Expect punchy hop character and that classic Pictish bitter finish!
We’ll be launching the beer on Thursday 15th of December, with others beers from Pictish pouring on the night, and Paul will be here to chat and enjoy some beers with us!
This is going to be a fun one! 🍻